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Fabio Ceccarelli

Fabio Ceccarelli, born and raised in Tuscany, is a professional sommelier with a deep passion for food and wine. He works part-time at the main shop in Florence Airport, teaches wine classes to Italian and international students, and collaborates with tour operators to create wine tours in Tuscany. He contributes to Sommelier Toscana magazine and is a regional editor for the annual wine book VITAE. Fabio professionally tastes around 1000 wines each year and has earned the Level 3 Award in Wines from WSET as well as certification as an extra-virgin olive oil taster. In 2023, he won the “3rd Master of Chianti Classico” and was named “Best Communicator of Chianti Classico,” after placing third in the 2022 “Best Sommelier of Tuscany” competition.


Vigna Traverso. Wine excellence of the Colli Orientali del Friuli

On our left, the vineyard extends along the slopes of a small closed and concave valley, protected by winds and sudden changes of temperature and guarded by the castle of Albana, rising at the beginning of the valley.

The wine produced with the grapes of this valley has been named “Sottocastello” (under the castle) because the grapes ripen under the massive and comfortable profile of the castle. On our right, a small grove hides the quiet flow of the Iudrio creek, which marks the border with Slovenia.

The narrow asphalt road that we have travelled, the only visible human intervention, separates the vineyards from a grove; it seems as if the human hand, which usually modify natural shapes, this time has been limited to drawing, with a thin brush, the grey line of its passage.

After leaving this area, we return to Vigna Traverso, still on for that uphill we are now familiar with. The winery is housed in a modern building, enclosed in the hill, A stained-glass entrance overlooks a large room with a long dark and solid wood table. After a few corridors, there is the cellar: long rows of steel barrels are the shelter for the products of the surrounding hills, each with its label.

The oenologist, Stefano Traverso, with a wine glass in the hand, guides us in this labyrinth of colours, scents and flavours explaining precisely the wine-making processes and the composition of every single wine tasted.

But the visit is not over yet. Surprisingly there is a pickup truck waiting for us just outside the building. Mr Traverso takes the wheel and like a good feudal lord with his guests, he brings us to the discovery of his properties; among the steep hills above the winery, through the oldest rows of the vineyard, so that we can link what we drank to its place of origin, evidencing attention to wine in all its aspects.

Before we get to the top of the slope we stop for a moment, we are shown a bare rock. It is the secret of Schioppettino wine as well as of other excellence in the territory of Colli Orientali: the ground is in fact composed of layers of marl and sandstones, a ground that is exceptionally suitable for viticulture.

Now it is late afternoon, a timid sun, filtered by a thin mist, illuminates the slope of the hill on top of which we find ourselves, and, like it, all the others. Colli Orientali seems like a lot of close-up piles hollowed out by a spiteful mole, all about the same height but none as tall as the neighbouring, all of a similar appearance, but each with its own characteristics and baggage of wine stories.

A territory almost austere and unexpectedly sweet at the same time. A land where only those, like Vigna Traverso, having passion and dedication to their work, can love it and make it loved to others.

Roberto Matetich
Italy4golf Italian Ambassador

Cantina Traverso, Castello di Albana, Christian Bassisi, Colli Orientali Friuli, Iudrio, Prepotto, Ribolla Gialla, Roberto Matetich, Schioppettino, Sottocastello, Stefano Traverso, Traverso Winery, Vigna Traverso


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