Category: Golf and food

A golfing holiday between Tuscany and Rome

A golf holiday developed in partnership with our partner Royal Links Golf Tours for American golfers, but not only

4 days of wonderful golf at 4 of the best and historic golf clubs, enjoying a 8-nights stay in wonderfuls 5-star hotels that can also make taste the spirit of the famous italian tourism heritage, not to mention the delicious cuisine based on local food and traditional recipes you will have in many different selected restaurants.

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Another idea of wellness

WINE AND TERRITORY – BY PATRIZIA MARAZZI

When you think about a wellness treatment, what do you imagine? Hot water, steam, stones, relaxation, landscapes, etc. Natural things.

Me, too. Except that when I think about the well-being of my guests, I replace wine for water and offer them a completely different wellness path, made up of discovery, sharing, enjoyment of small moments of good things, and stunning moments in contemplation of beautiful things. My itinerary is natural, too. The men and women of this place have been doing it for centuries.

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A wine experience is a research

WINE AND TERRITORY – BY PATRIZIA MARAZZI

A wine experience is a research. Experience is an important word that embodies the very idea of evolution: two words very present in the world of wine. Thanks to the experience, you learn, mature, and evolve. It’s part of life, how we are and how and what we want to become. An experience with wine is a continuous search for knowledge and comparison. The beauty is that it never ends.

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A week discovering Lake Garda hills

The perfect golf getaway: a week surrounded by the stunning beauty of Lake Garda, its nature, colours and scents while playing the courses of three top-level Italian Golf Clubs. Plus, a perfectly tailored and guided itinerary that will carry you right to some of the places where the renowned Italian food and wine tradition was born: Bardolino, Valpolicella, Verona. All of it with a top-class staying at a praised Resort.

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Versatility, immediacy, longevity: the LUGANA

Sommelier Roberto Matetich tells us the secrets of Lugana, the official wine of the 77th Italian Open

The Milanese September temperatures, much softer than the oppressive heat of the nearby August but still far from the autumnal greyness, encourage you to discover and discover. On this occasion, we went towards a rediscovery, participating in the “Armonie senza tempo” (Timeless Harmony) Masterclass, held by the Lugana DOC Consortium to tell the public about the lesser-known aspects of a wine that is often an underrated protagonist of our tables.

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