Category: Golf and food

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Tuscan cuisine: let’s discover it while playing golf

While waiting to reveal details of the forthcoming Italy4golf Experiences dedicated to Tuscany, in this article, we would like to introduce the delicacies of Tuscan cuisine, of this exceptional region in central Italy, popular and less common dishes that will be able to tickle the taste buds and win the hearts of those who wish to spend a week here playing some excellent golf.

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Food and Wine in the Lake Garda and Franciacorta areas

Food, wine and tourism – In the last few articles on this blog, we have dealt with two areas in the north of Italy which are considered tourist attractions of paramount importance: the first, Lake Garda, has always been characterised by a highly-variegated, international type of tourism, while the second, Franciacorta-Lake Iseo area, is distinguished by niche tourism and is more associated with the wine-producing activities carried out in Franciacorta.

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Pizza-Margherita-Cucina italiana e golf

Italian cuisine and golf: So, what’s new?

Italian cooking is not only one of the most popular and healthiest cuisines worldwide, it is also one of the most varied. Starting with pizza – except for the aborigines, who else doesn’t know of its existence? – and ending with Italian-style ice-cream. A journey throughout taste consisting of hundreds of varieties of wine alongside sea, river and lake fish, as well as succulent cuts of meat, cheese, fruit and… coffee-related products.

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