Cooking Classes

Welcome to our Italian cooking class!
Today, we’ll dive into the culinary delights of Italian tradition. We’ll start with the iconic homemade fresh pasta. We begin by preparing the dough, carefully mixing flour and eggs until it reaches a smooth and elastic consistency.

Once ready, we’ll move on to creating different pasta shapes such as tagliatelle, fettuccine, or ravioli.

Each participant will have the opportunity to experiment with various cutting and filling techniques, thus creating a unique and delicious dish.

Subsequently, we’ll focus on the sauce, a fundamental element in Italian cuisine. We’ll prepare a fresh tomato sauce using high-quality ingredients, combining ripe tomatoes, garlic, basil, and olive oil to create a rich and flavorful dressing.

Throughout the class, we’ll also delve into the art of making authentic tiramisu, a dessert loved worldwide. We’ll share secrets and tips to achieve the perfect texture and the right balance between coffee, mascarpone, and cocoa.

Finally, we’ll pair everything with a selection of Italian wines, learning the importance of pairing food and wines for a true Italian gastronomic experience. It will be a fun and educational opportunity to immerse ourselves in Italian culinary culture, sharing passion and authentic flavors. Enjoy your meal!

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