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Versatility, immediacy, longevity: the LUGANA

Sommelier Roberto Matetich tells us the secrets of Lugana, the official wine of the 77th Italian Open

The Milanese September temperatures, much softer than the oppressive heat of the nearby August but still far from the autumnal greyness, encourage you to discover and discover. On this occasion, we went towards a rediscovery, participating in the “Armonie senza tempo” (Timeless Harmony) Masterclass, held by the Lugana DOC Consortium to tell the public about the lesser-known aspects of a wine that is often an underrated protagonist of our tables.

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Golf Lakes

“…Salve, o venusta Sirmio, atque ero gaude: gaudete vosque, o Lydiae lacus undae: ridete, quicquid est domi cachinnorum!”

(“… Hello, dear Sirmione, rejoice of your lord; and rejoice you, Lydian waves of the lake: all of you echo and laugh of the house!” – Caio Valerio Catullo)

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Brunello di Montalcino 2015, just released

Brunello di Montalcino is the Tuscan wine with the longest maturation: it requires over 4 years of ageing. By law, it must remain in wooden barrels for at least 24 months and can only be put on sale starting from January of the fifth year following the harvest. So, this year the 2015’s Brunello are coming out (2016’s Brunello will be released from January 2021).

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