Tuscany is one of the most popular regions of Italy influenced by international tourism, just look at the number of VIPs who have purchased a home here, celebrities of the calibre of Sting, Paul Smith and Richard Gere…
Food, wine and tourism – In the last few articles on this blog, we have dealt with two areas in the north of Italy which are considered tourist attractions of paramount importance: the first, Lake Garda, has always been characterised by a highly-variegated, international type of tourism, while the second, Franciacorta-Lake Iseo area, is distinguished by niche tourism and is more associated with the wine-producing activities carried out in Franciacorta.
The U.S. magazine Wine Enthusiast has nominated the Lake Garda area as the only Italian wine-producing destination among the top 10 in the world to be visited in 2019.
Italian cooking is not only one of the most popular and healthiest cuisines worldwide, it is also one of the most varied. Starting with pizza – except for the aborigines, who else doesn’t know of its existence? – and ending with Italian-style ice-cream. A journey throughout taste consisting of hundreds of varieties of wine alongside sea, river and lake fish, as well as succulent cuts of meat, cheese, fruit and… coffee-related products.
Is it due to the advent of the Ryder Cup in Rome, because Molinari won the British Open or perhaps because something is finally happening in the world of Italian golf?
